Executive Chef - Luxury Culinary Leadership Role in Jakarta

Join Aroma Kuliner Indonesia as our Executive Chef and lead a dynamic culinary team in the heart of Jakarta. This is a rare opportunity to shape the gastronomic vision of a premium dining establishment, blending innovation with traditional Indonesian flavors. You'll be responsible for creating and executing a menu that showcases the best of Indonesian cuisine, while also mentoring and developing your team to ensure consistent quality and excellence. Based in Jakarta Pusat, you'll work in a vibrant, fast-paced environment that values creativity, teamwork, and a deep respect for culinary traditions.

As our Executive Chef, you'll have the chance to work with top-tier ingredients and state-of-the-art kitchen equipment, including modern ovens, grills, and refrigeration systems. You'll collaborate with our sommelier to create harmonious food and wine pairings, and with our front-of-house team to ensure a seamless dining experience. This role is perfect for a chef with at least 5 years of experience in a high-end restaurant setting, who is passionate about Indonesian cuisine and eager to take their skills to the next level.

At Aroma Kuliner Indonesia, we believe in fostering a culture of continuous learning and growth. You'll have the opportunity to attend industry events, participate in culinary workshops, and collaborate with other professionals to stay at the forefront of the culinary world. Join us and be part of a team that is committed to delivering exceptional dining experiences and making a lasting impact on the Jakarta culinary scene.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a menu that showcases the best of Indonesian cuisine, incorporating both traditional flavors and modern innovations.
• Lead and mentor a team of chefs, ensuring high standards of food quality, safety, and presentation.
• Collaborate with the sommelier to create harmonious food and wine pairings.
• Work closely with the front-of-house team to ensure a seamless dining experience.
• Source and select the highest quality ingredients, working with local suppliers and international purveyors.
• Stay up-to-date with culinary trends and best practices, attending industry events and workshops.
• Ensure compliance with food safety regulations and health codes.
• Manage kitchen operations, including inventory, scheduling, and staffing.

🎓 Kualifikasi & Syarat

• At least 5 years of experience as a chef in a high-end restaurant setting.
• Proven ability to lead and mentor a culinary team.
• Strong knowledge of Indonesian cuisine, with a passion for blending traditional flavors with modern techniques.
• Experience with modern kitchen equipment and tools, including ovens, grills, and refrigeration systems.
• Excellent communication and interpersonal skills, with the ability to work collaboratively with other departments.
• Ability to manage multiple tasks and priorities in a fast-paced environment.
• Certification in food safety and health codes (e.g., ServSafe, HACCP).
• Fluency in both English and Indonesian languages.

🛠️ Keahlian

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